Kyle Averill: I dropped off my knives on a Sunday with Stock and less than 5 days later I had the kind of edge I could never achieve myself. One was even reangled! (The K. Sab is fantastic now)

We plan on getting all out sharp things sharpen in the future using Sharper Harper.

It was easy, cost effective, and the results are amazing!

​

Matt Steward: My Son recommended me to Sharper Harper and I can hardly wait to try my new/old cutlery! We have a few more in need of a keen edge, see you again, soon. OK, so, a couple weeks have gone by and 10 kitchen knives have been sharpened, boy did they need it! I even had one of my favorite pocket knives honed. There are only two more left, a bread knife and a tomato slicer, both serrated. I am very pleased with the quality and service, my only disappointment is that I waited so long to have them done!!

​

M Robert: I've had my knives sharpened by Harper a number of times. You might think they're still sharp, but they're not HarperSharp. Highly recommended.

​

Hugh Peltz: Just took a knife skills class and the first thing the pro chef said was “Get your knives professionally sharpened! Don’t mess around with all the home gadgets.” And man was she right. Enter Sharper Harper @ Stoke Providence. She whipped this 25 year old utility knife into razor sharp shape. She even fixed the point which had been blunted over the years. Yay Harper!!! Seriously, if you’re in RI and need knife work, her number should be in your short list.

​

Miles Simmons: dang, my knives sure are sharp! great communication, easy drop-off/pickup process at Stock, highly recommend :)

​

Alec Nadeau: I have been bringing my knives to get sharpened here for years. Nobody does a better job in Providence.

​

Charles Keys Mckay: Quick service, responsive, very sharp knives. Couldn’t ask for more

​

Pooja Sen: Harper has sharpened serrated knives and chef's knives for me on site, both in New Haven and Cambridge. She is great! The service is speedy, the knives are like brand new, and I will keep going back.

​

Scott Palumbo: The only place I take my knives!!! Sharper Harper is amazing and I entrust her to sharpen the personal knives of my chefs and sous chefs as well as the most valuable knives in my personal collection. She knows the best angle for each steel and application and none of my chefs or I have ever been disappointed. She also accommodates custom requests (e.g., “please sharpen this high carbon Gyuto at 70-30 for a right handed user at 12 degrees.”) I make a monthly pilgrimage from South County to Hope St on the East Side to get my knives sharpened. Try Harper’s service; you won’t be disappointed.